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Arizona Grass Fed Lambs are raised by the “old ranching methods,” feeding them food that is as close as possible to their native diets. No corn, feed grains, animal or industrial feed by-products are used to finish the lambs. We do not implant the animals with hormones or feed them growth-promoting additives. Animals raised on pasture live very low-stress lives. As a result of their superb nutrition and lack of stress, they are superbly healthy. When eating Grass Fed Lamb you are eating food that is nutritious, wholesome, and delicious.


We have chosen Arizona breeds of lamb that yields a mild and tender flavor.  These breeds of sheep are much different than a New Zealand or Australian breed of sheep.  New Zealand and Australian sheep are typically found in the average grocery store.  These lambs often taste very strong and gamy because they are bred for their wool not their meat. 

We acquire the Arizona Grass Fed Lambs from ranchers that respect our belief in raising lambs in the most humane and natural methods.  The average age of our grass fed lambs are 9 to 12 months old at the time of processing. Our Arizona product is available year round in limited quantities. We sell whole, half, quarter, or individual cuts of lamb at Farmers Markets,.  See our website for more details.  Prices per lb are on the cut and wrapped package weights.        

Below is a list of all the currently available lamb products.  Inventory varies weekly.  If you are looking for a specific item not listed below please email us at info@jhgrassfedbeef.com

Cut Price / lb.
Whole Lamb  40-50 lbs $10.00 / lb
Half Lamb  20-25 lbs $10.50 / lb
Quarter Lamb  10-12 lbs $11.00 / lb
Loin Chops 1”  3-4 chops ea package  $21.50 / lb
Shoulder Roasts or Chops $12.50 /lb
Rib Roast (Rack of Lamb) $21.50 / lb
Sirloin Chops $14.50 / lb
Leg of Lamb Bone in (whole or split) & Kebabs $14.50 / lb
Leg of Lamb Boneless (whole or split)  $16.50 / lb
Stew Meat  $11.95/ lb
Ground Meat  $11.95 / lb
Ribs  $8.00 / lb
Shanks  

$9.95 / lb

Organ Meats (heart, liver, kidney, tongue) $6.00 / lb

 

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Lamb Rib Roast (Rack of Lamb) $21.50/lb.  
Approximate Price: $43.00
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Lamb Tongue  
Approximate Price: $3.00
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Lamb Sirloin Chops (2 chops) $14.50/lb.  
Approximate Price: $21.75
 
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Lamb Whole  
Approximate Price: $400.00
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Lamb Half  
Approximate Price: $210.00
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Lamb Quarter  
Approximate Price: $132.00
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Lamb Loin Chops (4 chops)  
Approximate Price: $21.50
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Lamb Rib Chops (4 chops) 1" Thick $21.50/lb.  
Approximate Price: $21.50
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Leg of Lamb bone in (1/2 split) $14.50/lb  
Approximate Price: $36.25
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Leg of Lamb bone in (whole) $14.50/lb  
Approximate Price: $87.00
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Leg of Lamb boneless (1/2 split) $18.50/lb.  
Approximate Price: $111.00
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Leg of Lamb boneless (whole) $16.50/lb.  
Approximate Price: $57.75
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Lamb Leg Steaks (1-2 chops) $14.50/lb.  
Approximate Price: $21.75
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Lamb Kebobs $14.50/lb.  
Approximate Price: $14.50
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Lamb Shoulder Roast $12.50/lb.  
Approximate Price: $37.50
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Lamb Shoulder Chops (2 ea.) $12.50/lb.  
Approximate Price: $15.63
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Lamb Stew Meat $11.95/lb.  
Approximate Price: $11.95
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Lamb Ground Meat $11.95/lb.  
Approximate Price: $11.95
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Lamb Ribs $8.00/lb.  
Approximate Price: $24.00
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Lamb Shanks (2 ea.) $9.95/lb.  
Approximate Price: $19.90
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Lamb Shoulder Neck Slices  
Approximate Price: $8.00
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Lamb Heart  
Approximate Price: $6.00
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Lamb Liver  
Approximate Price: $4.00
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Lamb Kidneys (2 ea.)  
Approximate Price: $6.00
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